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ContactIdentity–preserved
ProductAn identity-preserved product means
a crop is grown to a customer's product specifications. For example, large
flour mills blend wheat of different protein quality and content to get
an average that matches the specifications of its customers. At Circle
S Seeds-Grains, if a customer wants a hard white wheat with a protein
content of 14%, the product he gets is a pure 14% product, not a mixture
of high quality with lesser quality to get an average. The difference
is amazing! An "identity preserved product" yields a better
end product, one that consistently produces a better flour, a better bread,
a better pasta, a better cereal, or whatever the intended use is. In other
words, we grow to the customer's specs, we don't blend to specs. We also
combine identity- preserved grains into mixes for cereals and flours.
Please check with us for details on your identity-preserved product options.
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Hard Red Spring Wheat
Superb quality, high protein, identity preserved,
milling and baking wheat from Montana. We grow this wheat on our
own farm so that we can guarantee the quality, protein and consistency.
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Hard White Spring Wheat
We produce this selected variety of Hard White
Spring Wheat specifically for the whole wheat bread industry. Our
Hard White Spring Wheat is a super high quality wheat with excellent
protein. This wheat produces a whole wheat flour that is lighter
in color and sweeter in taste.
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Hulless Waxy Barley
Naturally Hulless, highly nutritious barley. High
in beta glucans and soluble fiber. Hulless waxy barley is naturally
sweet in flavor. Used mostly in cereals, snacks and soups.
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Triticale
High quality, plump and super clean. Triticale
can be used in cereal mixes and as a bakery ingredient.
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Organic Hard Red Spring Wheat
Super, high quality, milling wheat produced by
Certified Organic farmers. Our facility is a Certified Organic Processor
inspected and approved by the Montana Department of Agriculture.
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Soft White Wheat
Plump, super clean wheat for making pastry flour.
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Whole Barley
Plump, low protein Harrington barley. Very bright
white in color. Ideal for malting or pearling.
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RYE Berries
High quality and triple cleaned, our rye can be
used for rye flour, cereal mixes and other commercial uses.
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Spelt Flour
Top quality, whole grain Spelt flour, custom milled
by a mill devoted solely to spelt milling.
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Whole Oats
Super clean, bright and plump, our Oats are ideal
for milling and other commercial uses.
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